Champagne Appreciation: So Much To Learn
Often, champagne web-sites can seem extremely complicated. In this article, We Love Champagne‘s aim is to talk directly to those who are less experienced (although we also hope, of course, that the more knowledgeable champagne connoisseur will also find something to interest him or her).
Let’s begin with a popular misconception: champagne is produced only as a white wine. In fact, this couldn’t be further from the truth, as we’re sure some of you will already know. Having proved extremely popular for many years,Pinot Noir is a red grape which shares many similarities with green grapes. Depending on its treatment, Pinot Noir can result in an amber or red coloured champagne that is nothing less than delicious.
For a number of champagne‘s which harness the refreshingly unique qualities of this infamous vine, Tesco’s are well worth a look (by clicking the previous link you’ll be directed to a stunning Bollinger bottle. It’s reduced though, so hurry while stocks last!)
