This wine is elaborated in great confidence, we are forced to limit its sales to 6 bottles per customer.
Begin with a wine that is pure and without any added sugar. Then combine this with the arresting marriage of 60% Black Pinot, 20% Chardonnay and 20% Pinot Meunier.
What you have, then, is a blend that is gourmet and powerful, rich in flavour from its evolution in old oak barrels. This makes the Francis Boulard Petraea-XCVII MMVI a champagne impossible to ignore, and one that is always looked after at the house, under the name of Solera.
Every year an additional 25% of new harvest wine is added, ensuring the quality further. 25% of the 2006 harvest is just the ticket when added to 75% of that produced in the previous years between 1997 and 2005. Expect a full-flavoured Champagne with a beautiful expression.