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Imagine 190 hectares of land classified as Grand Cru – and two-thirds of this classified with the prestigious label of being Grand Cru. An area designed from its very beginnings to grow the finest grapes imaginable, here is a place where the dreamy process of Champagne starts slowly from a process that sees vines reaching deep down into infamous soils.
Interested? Most are.
The Vintage Cristal, by Louis Roederer is universally considered to be the most wanted wine in the World. Celebrities adore this drink and Champagne lovers part with a great deal of cash each and every year to get hold of this exquisite drink.
But this is not the whole story, of course. Roederer champagne also possess a magnificent range of finest Blanc de Blancs and Vintage wines too. Looking through their catalogue over the years it would seem that there is very little that this distinguished Champagne House cannot do.
Add all this culture and history to a very picky production method – one which carefully picks the best grapes and treats them with green fermenting techniques – and you have the makings of a Champagne company which are set to be around for a long time yet.